Aliano's Ristorante Menu (Update 2025)

Our chef's daily soup created from the freshest ingredients

Romaine lettuce, bacon, blue cheese, Kalamata olives, red onions, tomatoes, and ditalini pasta with mama's vinaigrette

Diced cucumbers, tomatoes, red onions, crumble blue cheese, crumbled bacon with blue cheese dressing

Romaine lettuce, homemade croutons, parmesan cheese with Caesar dressing

Classic Caesar salad with tomatoes, croutons, shaved Romano cheese topped with a oz. Filet of grilled salmon

Bed of spinach with red onions and tomatoes topped with your choice of Calamari served with a homemade lemon oil dressing

Fresh asparagus, artichokes, and mozzarella cheese served with arugula in a homemade lemon vinaigrette topped with crispy prosciutto

Tender calamari, lightly breaded, and fried. Served with marinara sauce on the side or sauteed with crushed red peppers, olive oil, white wine lemon sauce

Tender, marinated calamari grilled to perfection

Toasted bread, tomatoes, fresh mozzarella, basil, extra virgin olive oil

Tomatoes, fresh mozzarella, basil, fresh prosciutto, salt, pepper, olive oil and Kalamata olives

Cherry stone clams baked with bread crumbs, garlic, parmesan cheese and Italian herbs

Fresh roasted red peppers served with Italian sausage, capers and Kalamata olives

Ravioli lightly breaded and fried, served with marinara sauce

Mussels simmered in your choice of white wine or marinara sauce

Baby artichoke hearts sauteed with oil and garlic, topped with Italian bread crumbs. Baked and served with marinara sauce

Shrimp sauteed with garlic bread crumbs in a white wine sauce

Fresh mozzarella rolled with prosciutto di parma, dressed with an aged balsamic reduction

oz. Filet Mignon served with garlic mashed potatoes, fresh vegetables in a red wine reduction sauce

A seasonal assortment of seafood topped with a filet of fresh fish served over bed of linguini with a light tomato sauce

Homemade asparagus risotto served with mushrooms, fresh mussels, clams, and shrimp topped with a light tomato sauce

Sauteed mussels, clams, calamari and shrimp served over a bed of linguine with a garlic white wine sauce or spicy marinara

Fresh Atlantic grilled salmon drizzled with a seasonal orange balsamic glaze over our homemade asparagus risotto

Fresh pan seared white fish in a lemon caper beurre blanc sauce with fire roasted spinach over lemon zest risotto

Lightly fried and baked with marinara sauce and mozzarella cheese, served with a side of pasta with marinara

Sauteed with mushrooms and a rich marsala wine sauce served with our homemade mushroom risotto

Sauteed and topped with spinach, prosciutto and mozzarella cheese, served with baby spinach and lemon butter sauce over a bed of angel hair

Sauteed with capers, served with a lemon white wine sauce over a bed of angel hair

Sauteed with baby spinach and served with a lemon butter white wine sauce over angel hair

Boneless or bone-in chicken sauteed in olive oil, garlic, and Italian herbs and spices with vesuvio style potatoes (extra time for bone-in)

Cappellini served with sauteed chicken and shrimp, fresh tomatoes, peas, onions and garlic in a white wine sauce

Eight finger cavatelli sauteed in a sundried tomato pesto sauce

Rigatoni with crumbled Italian sausage and sweet peas in a tomato basil cream sauce topped with grana padano

Spaghetti tossed with tomato, garlic, imported olives and capers

Tortellini tossed with mushrooms, peas, onions, and prosciutto in a light alfredo sauce

Breaded eggplant layered with marinara sauce and mozzarella cheese, served with a side of penne pasta

Lasagna sheet stuffed with ricotta, spinach, parmesan and provolone cheese served with a marinara sauce

Homemade Potato Gnocchi with a Rosemary brandy cream sauce, roasted chicken, wild mushrooms, and sun dried tomatoes

Fettuccine in Alfredo sauce

Homemade lasagna sheets layered with a blend of meats, Italian herbs and spices, mozzarella ricotta cheese

Hand-cut spaghetti served with Bolognese sauce and homemade meatball

Cheese ravioli served with fresh asparagus, Roma plum tomatoes and a light champagne cream sauce topped with Italian seasoned breadcrumbs

Penne pasta covered with marinara, ricotta cheese and melted mozzarella served with a homemade meatball

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

Pastry shell filled with ricotta, dusted with powdered sugar and topped with pistachios

Refreshing lemon gelato swirled together with limoncello. Presented in a champagne glass

Over delicate flavors including rum, pistachio, strawberry, and chocolate plus whipped cream center studded with candied melon and maraschino cherries

Refreshing sorbet served in the natural fruit shell

Sweetened ice flavored with lemon